Plot 16242, Sepitswana Ramotswa
+267 77503358/78203139
support@serengeti.com
Serengeti offers a warm environment where delicious food, high-end beverages, music, and community come together by fusing modern lifestyle culture with genuine local heritage.


Situated in Ramotswa, Botswana, Serengeti Lifestyle Lounge is a contemporary African-inspired social space. Serengeti offers a warm environment where delicious food, high-end beverages, music, and community come together by fusing modern lifestyle culture with genuine local heritage.
Happy Guests
Unique Dishes
Years Of Quality
Monthly Events

Serengeti Lifestyle Lounge is positioned to become Ramotswa's signature destination for families, young professionals, creatives, and lifestyle enthusiasts, driven by the spirit of African creativity, tranquillity, and social warmth.


Serengeti Lifestyle Lounge is more than just a restaurant—it’s an experience that transports you to the heart of Tswana culinary tradition. Each bite is a harmonious blend of flavor, texture, and passion, crafted meticulously to reflect the essence of Rammotswa culture. The moment you step in, you’re greeted by the comforting aroma of freshly steamed dumplings, the vibrant energy of a bustling kitchen, and the warm smiles of a team dedicated to delivering perfection on every plate.
Quick Fix Breakfast
1 fried egg, rashers grilled bacon, fried tomato, chips & toast
David’s Light
2 fried eggs, bacon, sausage, fried tomato, chips & toast
David’s Full
2 fried eggs, bacon, fried tomato, mushrooms, baked beans & sausage
Serengeti Breakfast
Beef or liver, chicken livers, seswaa, mala & home made chips
Cheese & Tomato
Chicken & Mayo
Bacon, Egg & Cheese
Chicken Strips
Chicken Nuggets
Ribs
Hot Dog
Serengeti Braai Plate
Loaded Fries
For 2
For 4
For 6–8
Wings 2
Wings 4
Wings 8
Wings 12
Ribs 3
Ribs 6
Ribs 10
Ribs 12
Tinroof
Cookies & Cream
Blueberry Cheesecake
Pistachio
Vanilla
Every week, we highlight what our guests loved the most — from unforgettable flavors to moments worth sharing.
A bold fusion of flavors that had guests asking for seconds — and thirds.
Voted #1 by our diners this week